Having some crispy puris with spicy pani, a little chana and aloo chaat, with tamarind chutney and curd at home. Brought from the roadside stall (bandi); which I wonder why food tastes much better from there than the restaurants.
Yum. To me, 'chaat' is like the father of all cuisines. Quick to make, delicious, incomplete without a little spice and a lot of tang, addictive, and super mouth-watering even when I think about any 'chaat' item. Ah, the bliss of being in India - AMAZINGLY GREAT FOOD. One of the MANY blisses, actually.
But food and the cost of food in India is the only reason I would ever settle down in India, I swear.
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