Our small circle of family friends back home usually hosted dinner at one or the other person’s place every few weeks. My aunt was hosting one at her place last year and was discussing some menu ideas with me. As I mentioned each dish, either she already made it before or she recently ate at someone else’s place.
You know, ‘what to make for dinner?’ and ‘what to cook for a party?’ are the most common questions you and I have as the master chefs of our home. So while searching through cookbooks and websites for some dishes, I realized having a database at one place would be a good idea – at least starting from Indian food.